CHERRY TOMATOES

Cherry tomatoes are slightly smaller and sweeter than conventional tomatoes. They are a popular variety of tomato all over the world, and they can be found in a wide assortment of dishes from Mexico, Asia to Africa.

Cherry tomatoes add charm to the recipe and offer up an abundance of tiny fruit just right for snacking. The most popular, of course, tends to be red cherry tomatoes, but there are many varieties to choose from. These delightful fruits come in several colors, sizes and shapes.

Many cherry tomatoes are about the size of a thumb tip, and sometimes somewhat larger. They are often about cherry sized, which is probably how the small tomatoes got their name. They are round to oblong, with colors which may range from green-streaked heirloom varieties to rich, glossy red. Despite being small in size, cherry tomatoes are packed with flavor, and they are often quite sweet to boot.

There are a number of uses for cherry tomatoes. They can be used like regular tomatoes in a number of recipes, although cooks should take the sweetness into account. They are excellent in salads and other appetizers, and can be used whole or cut in half. Some cooks enjoy roasting or grilling them, while others eat them raw as snack tomatoes. The sweetness of cherry tomatoes can complement a wide range of foods, and it intensifies with cooking.

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